Baked Eggplant

6 ingredients
3 steps

Ingredients

  • 1 eggplant, peeled and sliced
  • 1 c. flour
  • 5 eggs
  • dash of salt
  • dash of pepper
  • 1 c. milk

Directions

  1. 1
    Beat eggs and milk together.
  2. 2
    Dip eggplant in egg mixture and then in flour. Salt and pepper to taste.
  3. 3
    Bake at 350° for 20 to 25 minutes.

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