Crabmeat Dish

12 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. green onions, finely chopped or 1/2 c. chopped onion
  • 1/2 c. flour
  • 1 Tbsp. instant chicken bouillon granules
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. half and half cream
  • 3 c. milk
  • 1 (7 1/2 oz.) can crabmeat
  • 1 can mushrooms
  • 1 (2 oz.) jar diced pimentos (optional)
  • 1/2 c. cooked peas (frozen)

Directions

  1. 1
    In electric frypan, melt butter at 250°, then add onions and stir until tender.
  2. 2
    Stir in flour, bouillon granules, salt and pepper.
  3. 3
    Pour in half and half and milk, stirring until thickened. Add rest of ingredients and heat through.
  4. 4
    Serve over cooked rice.

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