Crabmeat Dish
12 ingredients
4 steps
Ingredients
- 1/2 c. butter
- 1 c. green onions, finely chopped or 1/2 c. chopped onion
- 1/2 c. flour
- 1 Tbsp. instant chicken bouillon granules
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. half and half cream
- 3 c. milk
- 1 (7 1/2 oz.) can crabmeat
- 1 can mushrooms
- 1 (2 oz.) jar diced pimentos (optional)
- 1/2 c. cooked peas (frozen)
Directions
-
1In electric frypan, melt butter at 250°, then add onions and stir until tender.
-
2Stir in flour, bouillon granules, salt and pepper.
-
3Pour in half and half and milk, stirring until thickened. Add rest of ingredients and heat through.
-
4Serve over cooked rice.
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