Baked Eggplant

6 ingredients
8 steps

Ingredients

  • 3 to 4 good size eggplant
  • tomato sauce
  • Mozzarella cheese, shredded
  • 2 to 3 eggs
  • bread crumbs
  • 1 tsp. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Slice eggplant thin.
  3. 3
    Mix egg with a little milk.
  4. 4
    Dip eggplant into egg mixture, then into bread crumbs.
  5. 5
    Fry both sides for approximately 3 minutes total.
  6. 6
    Then put into a greased casserole dish.
  7. 7
    Cover with sauce and top with shredded Mozzarella cheese.
  8. 8
    Bake 1/2 to 1 hour, just until heated through.

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