Baked Eggplant

5 ingredients
6 steps

Ingredients

  • 1 eggplant, peeled
  • 1 egg, beaten
  • 1 c. potato flakes
  • salt and pepper
  • 1/2 lb. margarine, melted

Directions

  1. 1
    Peel eggplant and slice 3/4-inch thick.
  2. 2
    Beat egg with salt and pepper.
  3. 3
    Dip eggplant in egg and then in potato flakes.
  4. 4
    Place in pan that has been coated with margarine.
  5. 5
    Pour rest of margarine over top.
  6. 6
    Bake at 450° for about 15 to 20 minutes, turning once.

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