Baked Eggplant

Directions

1. 1
   Combine the egg, salt, pepper and onion.
2. 2
   Dip eggplant in egg mixture, then roll in Pepperidge Farm bread crumbs.
3. 3
   Put on greased pan.
4. 4
   Put 1/2 teaspoon butter on top of each slice.
5. 5
   Broil until golden brown.
6. 6
   Turn over, add butter, bake 10 minutes at 400°.