Eggs & Chicken Soup

2 ingredients
5 steps

Ingredients

  • 8 large eggs
  • 1 (10 1/2 ounce) can cream of chicken soup

Directions

  1. 1
    In a large bowl, combine eggs and soup.
  2. 2
    Whip mixture until thoroughly smooth.
  3. 3
    Pour into heated and greased skillet.
  4. 4
    Heat until firm and fluffy, constantly folding egg and soup mixture.
  5. 5
    Serve and enjoy!

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