Baked Eggplant

Directions

1. 1
   Put 2 tablespoons cooking oil in baking pan and place in a 400° oven to heat.
2. 2
   Peel and slice eggplant into 3/4-inch slices.
3. 3
   Soak in salted water 15 minutes; drain.
4. 4
   Spread each side with mayonnaise and bread with seasoned bread crumbs.
5. 5
   Place in the heated pan.
6. 6
   Bake at 400° for 10 minutes.
7. 7
   Turn and bake 10 minutes more.