Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1/2 lb. American cheese or Velveeta; 1/2 c. butter; 1 large bag frozen California mixed vegetables (broccoli, carrots and cauliflower), thawed and drained; 1 c. Ritz crackers, crushed

4 ingredients

6 steps

Ingredients

1/2 lb. American cheese or Velveeta
1/2 c. butter
1 large bag frozen California mixed vegetables (broccoli, carrots and cauliflower), thawed and drained
1 c. Ritz crackers, crushed

Directions

1

Cut the cheese into chunks and put cheese and 1/4 cup butter in top of double boiler.
2

Melt until smooth.
3

Put vegetables into casserole.
4

Pour melted cheese sauce over vegetables and mix. Melt the other 1/4 cup butter.
5

Mix in cracker crumbs. Sprinkle the crumbs on top of the vegetables.
6

Bake at 350° for 25 minutes.