Vegetable Casserole

4 ingredients
6 steps

Ingredients

  • 1/2 lb. American cheese or Velveeta
  • 1/2 c. butter
  • 1 large bag frozen California mixed vegetables (broccoli, carrots and cauliflower), thawed and drained
  • 1 c. Ritz crackers, crushed

Directions

  1. 1
    Cut the cheese into chunks and put cheese and 1/4 cup butter in top of double boiler.
  2. 2
    Melt until smooth.
  3. 3
    Put vegetables into casserole.
  4. 4
    Pour melted cheese sauce over vegetables and mix. Melt the other 1/4 cup butter.
  5. 5
    Mix in cracker crumbs. Sprinkle the crumbs on top of the vegetables.
  6. 6
    Bake at 350° for 25 minutes.

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