Baked Eggplant

Ingredients

• 1 medium eggplant
• 1 small onion
• pinch of salt
• 1 c. cracker crumbs
• 2 eggs
• 1/2 tsp. garlic powder
• 1/2 c. Romano cheese
• 1 tsp. parsley flakes
• 1/4 tsp. basil leaves
• 1/2 c. tomatoes, chopped fine
• 1/4 tsp. oregano
• 1/2 stick butter
• 1 medium onion, finely chopped
• 2 stalks celery, chopped fine
• 1 small bell pepper, chopped fine
• 1/2 can mushrooms, chopped fine
• dash of Worcestershire sauce
• dash of soy sauce
• 1 c. ground chuck