Chicken Quesadillas

Directions

1. 1
   1.
2. 2
   Put the cooked and diced chicken into a bowl.
3. 3
   Mix the chili powder into the chicken.
4. 4
   2.
5. 5
   Heat a skillet or griddle to medium-high heat.
6. 6
   3.
7. 7
   Put together quesadillas.
8. 8
   Place 2 flour tortillas on a cutting board side by side.
9. 9
   Butter one of the tortillas.
10. 10
    Put a handful of cheese on the other tortilla, and then put the chicken and chili powder on top of the cheese.
11. 11
    Put the buttered tortilla on top of the un-buttered tortilla, butter side out.
12. 12
    4.
13. 13
    Put a little butter on the griddle.
14. 14
    Place the un-buttered tortilla side of the quesadilla onto the buttered griddle.
15. 15
    Toast for 2-3 minutes or until golden brown.
16. 16
    Flip the quesadilla and toast the other side for 1-2 minutes or until golden brown.
17. 17
    5.
18. 18
    When done remove it from the griddle and cut it into 4 wedges.
19. 19
    Repeat with the remaining tortillas and filling.
20. 20
    Serve with sour cream, salsa or guacamole.