Baked Eggplant

9 ingredients
7 steps

Ingredients

  • 1 eggplant
  • 1/4 stick butter or bacon drippings
  • 1 c. cracker crumbs
  • 2/3 c. milk
  • pinch of salt (1/8)
  • 1 c. sharp cheese
  • 2 Tbsp. flour
  • 1 c. tomatoes
  • 2 eggs, separated

Directions

  1. 1
    Peel and dice eggplant.
  2. 2
    Cook in a little water until tender over low heat.
  3. 3
    Make a cream sauce with butter or drippings, flour and milk.
  4. 4
    Add cheese and melt over low heat.
  5. 5
    Drain eggplant and mash it.
  6. 6
    Add cracker crumbs, tomatoes, beaten egg yolks and salt. Mix together with the cream sauce and fold in egg whites and bake at 350° for 30 minutes.
  7. 7
    Serves 6.

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