Fudge

Directions

1. 1
   Mix 4 1/2 cups sugar with one can evaporated milk.
2. 2
   Boil 7 to 8 minutes, stirring often.
3. 3
   Mix together in a large bowl; 36 ounces chocolate chips, 7 ounces marshmallow cream, 1/2 pound melted margarine.
4. 4
   Cream margarine and marshmallow together and add chocolate chips.
5. 5
   Pour hot mixture over chocolate mixture.
6. 6
   After chocolate has melted, add 2 cups of nuts and 1 teaspoon of vanilla, blend well, pour into buttered pans and chill in refrigerator.
7. 7
   Cut into squares before firm.