Baked Eggplant

4 ingredients
5 steps

Ingredients

  • 1 eggplant, peeled and sliced 1/4-inch thick
  • mayonnaise
  • cracker crumbs
  • Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread each side eggplant slices with mayonnaise, coat with cracker crumbs.
  3. 3
    Sprinkle with Parmesan cheese and arrange 1 inch apart on a greased cookie sheet.
  4. 4
    Bake until golden brown.
  5. 5
    Turn and bake until browned on second side. Serve immediately.

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