Baked Eggplant

11 ingredients
7 steps

Ingredients

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 pepper, chopped
  • Oil
  • 2-3 eggplants, peeled & cubed
  • 3-4 c. bread crumbs
  • 1/2 lb-1 lb. gd. steak
  • 2 eggs
  • Salt, pepper
  • Garlic powder
  • Tomato sauce

Directions

  1. 1
    Saute onion, pepper and celery in oil
  2. 2
    Add eggplant cubes and cook few minutes till eggplant begins to soften.
  3. 3
    Add remaining ingredients and mix like a meatloaf.
  4. 4
    Form into small loaves. Place in 9x13 dish.
  5. 5
    cover with tomato sauce.
  6. 6
    Bake 350° for 45 mins.
  7. 7
    Sprinkle with Provolone or Romano cheese.

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