Baked Eggplant

Name: Baked Eggplant
Ingredients: 1 medium eggplant; 1/2 lb. ground beef; 1/2 c. minced onion; 1/2 tsp. pepper; 1 tsp. salt; 2 c. cooked rice; 5 Tbsp. margarine; 1/4 c. chopped green pepper; 1/2 c. bread crumbs

9 ingredients

9 steps

Ingredients

1 medium eggplant
1/2 lb. ground beef
1/2 c. minced onion
1/2 tsp. pepper
1 tsp. salt
2 c. cooked rice
5 Tbsp. margarine
1/4 c. chopped green pepper
1/2 c. bread crumbs

Directions

1

Peel eggplant and cut into cubes.
2

Cook in boiling, salted water until tender (15 to 20 minutes).
3

Drain; mash with fork. Brown meat in 3 tablespoons margarine.
4

Add onion and pepper and cook until tender.
5

Stir in eggplant, rice, salt and pepper. Spoon into a 10 x 6 x 2-inch baking dish.
6

Saute bread crumbs in remaining 2 tablespoons margarine.
7

Sprinkle over eggplant mixture.
8

Bake at 375° for 20 minutes.
9

Makes 4 to 6 servings.