Baked Eggplant

Directions

1. 1
   Peel eggplant and cut into 1/2-inch slices.
2. 2
   Put into boiling water and let come to a boil.
3. 3
   Drain.
4. 4
   Dip each slice in olive oil and roll in Italian bread crumbs.
5. 5
   Place on greased baking sheet and bake at 375° for about 30 minutes.