Harvest Soup

8 ingredients
4 steps

Ingredients

  • 1 small cabbage, cut up
  • 3 to 4 carrots, shredded
  • 4 stalks celery, chopped
  • 1 to 1 1/2 qt. tomatoes
  • 1 pkg. onion soup mix
  • 2 beef bouillon cubes
  • 1 lb. ground beef, browned and drained
  • 10 c. water

Directions

  1. 1
    Put all ingredients in a large pot.
  2. 2
    Cook until cabbage is done.
  3. 3
    Salt and pepper to taste.
  4. 4
    Can be frozen.

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