Baked Eggplant

Name: Baked Eggplant
Ingredients: 1 large eggplant, peel, slice and soak in salt water several hours before baking; 1/2 lb. bread crumbs; 1/4 c. butter; 1/4 c. milk; 1/4 c. bell pepper, chopped; 2 eggs, beaten; 2 oz. Cheddar cheese, grated; salt, pepper and sage to taste; dash of Accent; 1 small can milk; 1/4 c. onion; 1 Tbsp. chopped pimento; 1/4 c. chopped celery

13 ingredients

8 steps

Ingredients

1 large eggplant, peel, slice and soak in salt water several hours before baking
1/2 lb. bread crumbs
1/4 c. butter
1/4 c. milk
1/4 c. bell pepper, chopped
2 eggs, beaten
2 oz. Cheddar cheese, grated
salt, pepper and sage to taste
dash of Accent
1 small can milk
1/4 c. onion
1 Tbsp. chopped pimento
1/4 c. chopped celery

Directions

1

Drain eggplant and cook.
2

Don't overcook.
3

Soak bread crumbs in milk.
4

Saute onions, celery and green pepper in butter about 10 minutes.
5

Mix bread mixture, onion, celery-pepper mixture and cooked eggplant together.
6

Add eggs, pimento and all seasonings. Mix well.
7

Place in baking dish.
8

Bake at 350° until golden brown. Remove from oven and sprinkle cheese over top and return to oven and bake 5 minutes longer.