Chicken Angelo
9 ingredients
4 steps
Ingredients
- 1/2 pound medium fresh mushrooms, sliced, divided
- 1/2 cup egg substitute
- 1 cup bread crumbs
- 4 bone-in chicken breast halves (7 ounces each), skinned and boned
- 2 tablespoons butter
- 6 slices part-skim mozzarella cheese
- 3/4 cup chicken broth
- Hot cooked rice or noodles
- Fresh parsley, chopped
Directions
-
1Place half the mushrooms in a 13x9-in. baking dish; set aside.
-
2Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs.
-
3In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan.
-
4Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.
Products Matching These Ingredients
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
E NOVA 3
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Vegetarian meat substitute
E NOVA 4
Vegetarian meat substitute bits
D NOVA 4
Vegetarian meat substitute
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
sliced white mushrooms
M&S
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Breaded mushrooms
C NOVA 4
More Recipes to Try
Macaroni Salad
7 ingredients
Arugula & Fennel Salad With Shaved Parmesan
8 ingredients
Sauteed Chicken Breasts With Tomato/Caper Sauce
16 ingredients
Apple Cinnamon Quinoa Cereal
8 ingredients
Banana And Walnut Tarts
15 ingredients
Sofrito
7 ingredients
Oatmeal Chocolate Chip Cookies
12 ingredients
Triple-Bean Casserole
11 ingredients
Easy, Tender Beef With Gravy
7 ingredients
Beer Can Chicken
11 ingredients
Snickerdoodles
10 ingredients
Mom'S Popovers
5 ingredients