Chicken Angelo
9 ingredients
4 steps
Ingredients
- 1/2 pound medium fresh mushrooms, sliced, divided
- 1/2 cup egg substitute
- 1 cup bread crumbs
- 4 bone-in chicken breast halves (7 ounces each), skinned and boned
- 2 tablespoons butter
- 6 slices part-skim mozzarella cheese
- 3/4 cup chicken broth
- Hot cooked rice or noodles
- Fresh parsley, chopped
Directions
-
1Place half the mushrooms in a 13x9-in. baking dish; set aside.
-
2Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs.
-
3In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan.
-
4Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.
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