Baked Eggplant

8 ingredients
7 steps

Ingredients

  • 1 slice eggplant
  • 1 slice onions
  • 1 ounce cheddar cheese shredded
  • 2 tablespoons soup, tomato condensed
  • 1 teaspoon bread crumbs
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt
  • 1 dash black pepper

Directions

  1. 1
    Cook eggplant and onion in small amount of water until, tender.
  2. 2
    Drain; reserve liquid.
  3. 3
    Place eggplant and onion in small baking dish.
  4. 4
    Top with cheese.
  5. 5
    Blend condesnsed soup, 1 Tb of eggplant liquid, bread crumbs, thyme, salt, and pepper.
  6. 6
    Pour over eggplant; cover.
  7. 7
    Bake at 350f for 30 minutes.

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