Braised Red Cabbage with Apples

Directions

1. 1
   Combine the butter, sugar, and vinegar with a large pinch of salt and a sprinkling of pepper in a large deep skillet with a lid over medium heat.
2. 2
   Bring to a boil.
3. 3
   Add the cabbage, stirring to coat.
4. 4
   When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.
5. 5
   Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
6. 6
   Stir in the currant jelly or wine if youre using it.
7. 7
   Taste and adjust the seasoning, then serve.
8. 8
   Omit the sugar from step 1.
9. 9
   In step 2, substitute green cabbage for red and 1 cup peeled and roughly chopped chestnuts (page 453) for the apples.
10. 10
    Cook until both chestnuts and cabbage are tender, as directed, then serve.