Baked Eggplant

6 ingredients
5 steps

Ingredients

  • 2 eggplant
  • 1 onion (medium), chopped
  • 2 stalks celery, chopped
  • 1 tomato, chopped
  • 1 c. small shrimp
  • seasoned bread crumbs

Directions

  1. 1
    Peel, dice and parboil eggplant.
  2. 2
    Saute onion, celery and shrimp in olive oil.
  3. 3
    Add tomato and cook.
  4. 4
    Season with salt, pepper, a dash of Tabasco sauce, a dash of Worcestershire sauce and 1 bay leaf. When all are blended together, fold in the eggplant.
  5. 5
    Place in baking dish. Top with seasoned bread crumbs. Bake at 350° for about 20 to 25 minutes.

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