Baked Eggplant Appetizer

Name: Baked Eggplant Appetizer
Ingredients: 1 large eggplant; olive oil; 1 large onion, peeled and quartered; 3 cloves unpeeled garlic; 1 red bell pepper, halved and seeded; 1 tsp. chopped oregano; 1 tsp. olive oil; 1/8 tsp. pepper; 4 oz. Feta cheese, crumbled; 2 Tbsp. chopped parsley; 2 tsp. lemon juice; 1/8 tsp. salt

12 ingredients

3 steps

Ingredients

1 large eggplant
olive oil
1 large onion, peeled and quartered
3 cloves unpeeled garlic
1 red bell pepper, halved and seeded
1 tsp. chopped oregano
1 tsp. olive oil
1/8 tsp. pepper
4 oz. Feta cheese, crumbled
2 Tbsp. chopped parsley
2 tsp. lemon juice
1/8 tsp. salt

Directions

1

Halve eggplant lengthwise.
2

Brush all sides with olive oil. Place halves, cut side down, on a baking sheet.
3

Bake 25 minutes. Brush onion, garlic and red pepper with oil and add to eggplant. Bake 25 to 30 minutes longer or until vegetables are tender.