Baked Eggs

5 ingredients
3 steps

Ingredients

  • 1 cup shredded Cheddar cheese
  • 12 eggs
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon ground dry mustard
  • 1 to taste salt and pepper to taste

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2
    Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
  3. 3
    Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

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