Oreo Cookie Cake
7 ingredients
12 steps
Ingredients
- 1 (15 oz.) pkg. Oreo cookies
- 1 stick margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 large container Cool Whip
- 1 large pkg. chocolate instant pudding
- 2 1/2 c. milk
Directions
-
1Crush cookies until you have coarse crumbs.
-
2Reserve 1/4 cup for top; to the rest, add margarine and mix well.
-
3Press into a 9 x 13-inch pan.
-
4Cream the cream cheese with electric mixer.
-
5Add powdered sugar; beat well.
-
6Fold in Cool Whip.
-
7Spread 1/2 of this on crust.
-
8Chill for 30 minutes.
-
9Mix pudding with milk; spread on top of cheese.
-
10Chill for 1 hour.
-
11Top with remaining Cool Whip; sprinkle with crumbs.
-
12Chill well before serving.
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