Oreo Cookie Cake

7 ingredients
12 steps

Ingredients

  • 1 (15 oz.) pkg. Oreo cookies
  • 1 stick margarine, melted
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 large container Cool Whip
  • 1 large pkg. chocolate instant pudding
  • 2 1/2 c. milk

Directions

  1. 1
    Crush cookies until you have coarse crumbs.
  2. 2
    Reserve 1/4 cup for top; to the rest, add margarine and mix well.
  3. 3
    Press into a 9 x 13-inch pan.
  4. 4
    Cream the cream cheese with electric mixer.
  5. 5
    Add powdered sugar; beat well.
  6. 6
    Fold in Cool Whip.
  7. 7
    Spread 1/2 of this on crust.
  8. 8
    Chill for 30 minutes.
  9. 9
    Mix pudding with milk; spread on top of cheese.
  10. 10
    Chill for 1 hour.
  11. 11
    Top with remaining Cool Whip; sprinkle with crumbs.
  12. 12
    Chill well before serving.

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