Baked Eggs

Directions

1. 1
   Preheat oven to 325 degrees .
2. 2
   Grease 4 ramekins.
3. 3
   Slice tomato and place on paper towel to absorb moisture.
4. 4
   Beat whipping cream until it thickens slightly.
5. 5
   Add white wine and beat again.
6. 6
   Place a tablespoon of cream mixture in each ramekin.
7. 7
   Add a sprinkling of Swiss cheese and then divide the tomato slices between the ramekins.
8. 8
   Carefully crack one egg in each ramekin.
9. 9
   Add another tablespoon of cream and the remaining cheese.
10. 10
    Top with fresh basil.
11. 11
    Place ramekins on a baking sheet andbBake 12-18 minutes, uncovered, until eggs are set.