Blackened Orange

7 ingredients
4 steps

Ingredients

  • 1/4 ounce smoky single-malt Scotch, such as Islay
  • Ice
  • 2 ounces rye whiskey
  • 1/2 ounce Campari
  • 1/2 ounce Amaro Nonino or other amaro (Italian herbal liqueur)
  • 2 dashes of orange bitters
  • 1 orange twist, flamed, for garnish

Directions

  1. 1
    Rinse a chilled coupe with the Scotch; discard the excess.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add all of the remaining ingredients except the garnish and stir well.
  4. 4
    Strain into the prepared coupe and garnish with the flamed twist.

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