Baked Eggs For Two

Name: Baked Eggs For Two
Ingredients: 3 large brown eggs or 4 small brown eggs; 1/2 package frozen spinach, thawed and drained; 1 large heirloom tomato, sliced; 1/2 shallot, finely chopped; 1 link of sweet, lean Italian turkey sausage; 2 tablespoons heavy cream; 1 tablespoon fresh tarragon, roughly chopped; Salt and Pepper

8 ingredients

7 steps

Ingredients

3 large brown eggs or 4 small brown eggs
1/2 package frozen spinach, thawed and drained
1 large heirloom tomato, sliced
1/2 shallot, finely chopped
1 link of sweet, lean Italian turkey sausage
2 tablespoons heavy cream
1 tablespoon fresh tarragon, roughly chopped
Salt and Pepper

Directions

1

Turn oven dial to High Broil.
2

Remove sausage casing and break into smaller bits. Lightly brown sausage and shallot in a small saute pan and set aside.
3

Arrange spinach and tomato slices in the bottom of a 1 1/2 quart casserole dish or 48 oz. Ramekin, leaving small wells in which to place the eggs.
4

Crack eggs into wells and scatter turkey sausage and shallot over dish. Add a pinch of salt and freshly cracked pepper.
5

Pour heavy cream over dish.
6

Broil for 8-10 minutes, until whites have solidified and yolks are slightly runny.
7

Sprinkle with chopped tarragon and serve immediately.