Chocolate Chip Cookie Pancakes

8 ingredients
4 steps

Ingredients

  • 1 cup Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Butter, Melted
  • 1 teaspoon Vanilla
  • 1 cup Almond Milk (or Skim Milk)
  • 1/3 cups Semi-Sweet Chocolate Chips

Directions

  1. 1
    Preheat griddle or large nonstick skillet to medium heat.
  2. 2
    In a large bowl, stir together flour, baking soda, salt, and brown sugar. Add butter, vanilla, and milk. Stir until combined. Fold in chocolate chips.
  3. 3
    Using a 1/4 cup measuring cup, pour batter into preheated pan. Cook until the edges are starting to set, and bubbles are forming on the surface. Flip, and cook for an additional 2 minutes.
  4. 4
    Best served warm.

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