Baked Eggs with Morels

Directions

1. 1
   Heat oven and prepare mushrooms Heat oven to 375F.
2. 2
   Melt butter in a medium skillet over medium-low heat until foamy.
3. 3
   Cook shallot, stirring constantly, until softened, about 2 minutes, then add morels and season with a pinch of salt.
4. 4
   Cook, stirring occasionally, until morels have softened, about 5 minutes.
5. 5
   Add heavy cream and bring just to a simmer, then immediately remove from heat and let the mixture cool for 5 minutes.
6. 6
   Bake eggs Butter four 6-inch shallow baking dishes (such as gratin dishes) and set on a rimmed baking sheet.
7. 7
   Crack one egg into each dish, keeping yolk intact; season with salt and pepper.
8. 8
   Spoon the morel mixture into the dishes, dividing evenly, and sprinkle with chives.
9. 9
   Bake until egg whites are just set (they should be firm to the touch), 9 to 12 minutes.
10. 10
    Serve immediately.