The Shogun

5 ingredients
5 steps

Ingredients

  • 25 ounces sake (about 750 ml), preferably junmai
  • 10 ounces Ginger Lemonade
  • 5 ounces Cointreau or other triple sec
  • 10 canned lychees, drained
  • 5 teaspoons chilled strong-brewed hibiscus tea

Directions

  1. 1
    In a pitcher, combine the sake, Ginger Lemonade and Cointreau.
  2. 2
    Cover and refrigerate until chilled, at least 2 hours.
  3. 3
    Put 1 lychee in each of 10 chilled martini glasses.
  4. 4
    Stir the sake-lemonade mixture and pour into the prepared martini glasses.
  5. 5
    Pour 1/2 teaspoon hibiscus tea on top of each drink.

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