Baked Eggs With Salsa

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
3. 3
   Spoon salsa into the pan.
4. 4
   Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
5. 5
   Add green onions and season eggs with salt and pepper.
6. 6
   Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
7. 7
   Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
8. 8
   Top with the cilantro and serve immediately.