Baked Eggs With Spinach

Name: Baked Eggs With Spinach
Ingredients: 1 tbsp butter or margarine; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 1 2/3 lb spinach; None pinch nutmeg; 1/4 lb Gouda cheese, sliced; 8 slices baguette; 4 None eggs; 4 sprigs fresh parsley, finely chopped

9 ingredients

2 steps

Ingredients

1 tbsp butter or margarine
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
1 2/3 lb spinach
None pinch nutmeg
1/4 lb Gouda cheese, sliced
8 slices baguette
4 None eggs
4 sprigs fresh parsley, finely chopped

Directions

1

Preheat oven to 425°F. Melt the butter in a saucepan and saute the onion and garlic for 4 mins. Add spinach, cover saucepan, and allow spinach to wilt. Season with salt and nutmeg. Remove from heat.
2

Distribute the sliced Gouda between the baguette slices, bake for 5 mins, then remove from oven. Reduce heat to 300°F then divide spinach between 4 ramekins. Break an egg into each ramekin and bake for 10 mins. Season. Garnish with cheese toasts, parsley and ground pepper.