Baked Enchiladas

6 ingredients
10 steps

Ingredients

  • 1 lb chicken (or any meat you want) or 1 lb ground beef (or any meat you want)
  • 1 14 ounces taco seasoning
  • 10 ounces enchilada sauce
  • 6 -8 small flour tortillas
  • 12 cup shredded colby-monterey jack cheese
  • 14 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven at 350F.
  2. 2
    Cook chicken to the direction on the taco seasoning packet.
  3. 3
    While it is simmering mix the cheddar cheese into the mixture
  4. 4
    Cut chicken in very small pieces, or you can even put in a food processor.
  5. 5
    In a 8x8 baking pan pour half the sauce in the bottom.
  6. 6
    Fill each tortilla with meat mixture and roll before putting in the pan.
  7. 7
    After you fill the pan pour the rest of the sauce on the tortillas making sure you cover them.
  8. 8
    Cover them with the co jack cheese (feel free to be more generous with the cheese I usually am!
  9. 9
    ).
  10. 10
    Cover and Bake at 350F for 20 minutes.

Products Matching These Ingredients

More Recipes to Try