Baked Enchiladas
6 ingredients
10 steps
Ingredients
- 1 lb chicken (or any meat you want) or 1 lb ground beef (or any meat you want)
- 1 14 ounces taco seasoning
- 10 ounces enchilada sauce
- 6 -8 small flour tortillas
- 12 cup shredded colby-monterey jack cheese
- 14 cup shredded cheddar cheese
Directions
-
1Preheat oven at 350F.
-
2Cook chicken to the direction on the taco seasoning packet.
-
3While it is simmering mix the cheddar cheese into the mixture
-
4Cut chicken in very small pieces, or you can even put in a food processor.
-
5In a 8x8 baking pan pour half the sauce in the bottom.
-
6Fill each tortilla with meat mixture and roll before putting in the pan.
-
7After you fill the pan pour the rest of the sauce on the tortillas making sure you cover them.
-
8Cover them with the co jack cheese (feel free to be more generous with the cheese I usually am!
-
9).
-
10Cover and Bake at 350F for 20 minutes.
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