Pineapple cake

Directions

1. 1
   Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn.
2. 2
   When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges.
3. 3
   Turn off heat.
4. 4
   Place the pineapple slices on the hardened caramel.
5. 5
   Preheat oven to 350 F (175C).
6. 6
   Add the oil and water to the blender and let all mix well.
7. 7
   In another bowl combine the flour and the baking powder.
8. 8
   Add the flour mixture to the wet ingredients and mix just until incorporated
9. 9
   Pour batter over the prepared mold which contains the caramel and pineapples
10. 10
    Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean.
11. 11
    (About 45 min)
12. 12
    Wait for 5 min then turn up the cake upside down on a tray.
13. 13
    Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.