Baked Endive

4 ingredients
4 steps

Ingredients

  • 6 heads endive
  • 2 tablespoons butter
  • 1/2 cup chicken stock
  • Coarse salt and freshly ground pepper to taste

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Place the endive in a buttered baking dish and add the butter, chicken stock, salt and pepper.
  3. 3
    Cover with waxed paper or foil.
  4. 4
    Bake for 30 to 40 minutes, or until endive is tender.

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