Vanilla Pudding

Directions

1. 1
   In a medium saucepan, combine sugar, cornstarch, and salt.
2. 2
   Gradually stir in milk.
3. 3
   Cook over medium heat until mixture boils and thickens, stirring constantly.
4. 4
   Boil one minute.
5. 5
   In small bowl, blend about 1/3 of hot mixture into egg yolks.
6. 6
   Return yolk mixture to hot mixture; blend well.
7. 7
   Cook until mixture bubbles, stirring constantly.
8. 8
   Remove from heat; add butter and vanilla.
9. 9
   Cool slightly before serving.
10. 10
    Store in refrigerator.