Baked Fiesta Enchiladas
11 ingredients
10 steps
Ingredients
- 1 Tbsp. oil
- 1 pkg. (1/2 lb./225 g) sliced fresh mushrooms
- 1 red pepper, chopped
- 4 green onions, sliced
- 2-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
- 1 can (10 fl oz/284 mL) condensed cream of chicken soup
- 3/4 cup sour cream
- 1/2 cup sliced pitted black olives
- 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
- 6 large flour tortillas
- 1-1/2 cups salsa
Directions
-
1Heat oven to 350F.
-
2Heat oil in large saucepan on medium-high heat.
-
3Add vegetables; cook and stir 4 min.
-
4or until tender.
-
5Drain.
-
6Add chicken, soup, sour cream, olives and 1/2 cup cheese; mix well.
-
7Spoon chicken mixture down centres of tortillas, adding about 3/4 cup to each; roll up.
-
8Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
-
9Bake 20 to 25 min.
-
10or until heated through.
Products Matching These Ingredients
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sliced white mushrooms
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