Baked Fiesta Enchiladas

11 ingredients
10 steps

Ingredients

  • 1 Tbsp. oil
  • 1 pkg. (1/2 lb./225 g) sliced fresh mushrooms
  • 1 red pepper, chopped
  • 4 green onions, sliced
  • 2-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
  • 1 can (10 fl oz/284 mL) condensed cream of chicken soup
  • 3/4 cup sour cream
  • 1/2 cup sliced pitted black olives
  • 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
  • 6 large flour tortillas
  • 1-1/2 cups salsa

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Heat oil in large saucepan on medium-high heat.
  3. 3
    Add vegetables; cook and stir 4 min.
  4. 4
    or until tender.
  5. 5
    Drain.
  6. 6
    Add chicken, soup, sour cream, olives and 1/2 cup cheese; mix well.
  7. 7
    Spoon chicken mixture down centres of tortillas, adding about 3/4 cup to each; roll up.
  8. 8
    Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
  9. 9
    Bake 20 to 25 min.
  10. 10
    or until heated through.

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