Baked Filled Potatoes

5 ingredients
4 steps

Ingredients

  • 8 medium potatoes
  • 5 Tbsp. butter
  • salt and pepper to taste
  • 1/2 c. milk
  • 1 c. grated cheese

Directions

  1. 1
    Cut off tops of potatoes.
  2. 2
    After baking 1 hour, scoop out inside and mix with rest of ingredients.
  3. 3
    Fill potato shells, then bake for 20 minutes longer in a 9 x 13-inch pan at 350°.
  4. 4
    Serves 8.

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