Baked Fish

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. fish
  • 1 1/2 tsp. salt
  • 1 tsp. paprika
  • 1/4 tsp. pepper
  • 1 green bell pepper, cut into rings
  • 1 tomato, sliced
  • 2 Tbsp. lemon juice
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Arrange fish on an ungreased baking dish.
  2. 2
    Sprinkle with salt, pepper and paprika.
  3. 3
    Top with bell pepper rings and tomato slices. Pour lemon juice and oil over this.
  4. 4
    Cover.
  5. 5
    Cook on 375° for 15 minutes.
  6. 6
    Uncover and cook for 15 minutes longer.

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