Baked Fish
8 ingredients
6 steps
Ingredients
- 1 1/2 lb. fish
- 1 1/2 tsp. salt
- 1 tsp. paprika
- 1/4 tsp. pepper
- 1 green bell pepper, cut into rings
- 1 tomato, sliced
- 2 Tbsp. lemon juice
- 2 Tbsp. vegetable oil
Directions
-
1Arrange fish on an ungreased baking dish.
-
2Sprinkle with salt, pepper and paprika.
-
3Top with bell pepper rings and tomato slices. Pour lemon juice and oil over this.
-
4Cover.
-
5Cook on 375° for 15 minutes.
-
6Uncover and cook for 15 minutes longer.
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