Halloween Poke Cake

Directions

1. 1
   Prepare and bake the cake according to package directions, using a 9X13 baking pan.
2. 2
   Cool on wire rack for 1 hour.
3. 3
   In small bowl, dissolve gelatin in boiling water and then stir in cold water.
4. 4
   With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.
5. 5
   Slowly pour gelatin over cake.
6. 6
   Refrigerate 2-3 hours.
7. 7
   For frosting, in a small mixing bowl cream butter until fluffy.
8. 8
   Beat in confectioners sugar, cocoa, milk and vanilla until smooth.
9. 9
   Spread over cake.
10. 10
    Top with candied pumpkins.
11. 11
    Cover and refrigerate until serving.