Baked Fish
8 ingredients
3 steps
Ingredients
- 1 fish
- 2 Tbsp. shoyu
- 1 Tbsp. oil
- 1 tsp. oyster sauce
- 1 tsp. sugar
- salt
- pepper
- ginger
Directions
-
1Place fish in foil. Top fish with all the remaining ingredients.
-
2Seal foil and bake for 25 to 30 minutes.
-
3Unseal foil and serve.
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