Baked Fish

8 ingredients
3 steps

Ingredients

  • 1 fish
  • 2 Tbsp. shoyu
  • 1 Tbsp. oil
  • 1 tsp. oyster sauce
  • 1 tsp. sugar
  • salt
  • pepper
  • ginger

Directions

  1. 1
    Place fish in foil. Top fish with all the remaining ingredients.
  2. 2
    Seal foil and bake for 25 to 30 minutes.
  3. 3
    Unseal foil and serve.

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