Baked Fish

6 ingredients
6 steps

Ingredients

  • French Dressing
  • 3 Tbsp. margarine
  • 3/4 c. cracker crumbs
  • 1/2 c. chopped onion
  • 2 Tbsp. lemon juice
  • 1 lb. fish fillets

Directions

  1. 1
    Dip fish in dressing.
  2. 2
    Melt margarine in flat pan.
  3. 3
    Pour part off to be used later.
  4. 4
    Roll fish in cracker crumbs and put single layer in pan.
  5. 5
    Sprinkle with lemon juice and then chopped onion. Pour remaining margarine over fish.
  6. 6
    Bake at 350° for 20 minutes. (May be placed under broiler very briefly after baked for a crisper coating.)

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

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Margarine 80% vegetable oil, margarine

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Cracker cut sharp cheddar cheese

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Graham cracker pie crust

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Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

becel margarine

unilever

D NOVA 4

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