Crispy Carnitas

Directions

1. 1
   Cut pork into 2 inch cubes. and place in a large bowl or large plastic bag.
2. 2
   Combine salt, chili powder, cumin, garlic powder, oregano and cayenne; rub all over meat and set aside.
3. 3
   Preheat oven to 300 degrees F.
4. 4
   Heat grease in a large oven safe saucepan or Dutch oven.
5. 5
   Brown meat well on all sides, about 10 minutes.
6. 6
   Pour marinade into pan and stir with a wooden spoon to remove any brown bits from the bottom and coat the meat; add water to just about cover meat.
7. 7
   Bring pot to a boil, cover and place in oven.
8. 8
   Cook until tender, about 2 hours; remove from oven and set to broil.
9. 9
   Let cool slightly, then shred, with your hands, into bite size pieces; return to braising liquid.
10. 10
    Stir, then remove meat, in a single layer, to a shallow baking sheet.
11. 11
    Broil a couple of minutes on each side to crisp lightly and serve.