Baked Fish

5 ingredients
6 steps

Ingredients

  • 1 lb. fish fillets
  • milk
  • 1/2 c. cracker crumbs
  • 1/2 c. Italian bread crumbs
  • margarine

Directions

  1. 1
    Slice fish into 1-inch slices.
  2. 2
    Put into baking dish.
  3. 3
    Add enough milk to just top fish.
  4. 4
    Cover with 1/2 cup cracker crumbs and 1/2 cup Italian bread crumbs.
  5. 5
    Dot with margarine and sprinkle with paprika.
  6. 6
    Bake until crusty brown at 350°.

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