Kielbasa Grill Packets

Name: Kielbasa Grill Packets
Ingredients: 1 (16 ounce) package all-beef smoked sausage or (16 ounce) package polska kielbasa, cut into 1-inch slices; 4 sheets heavy duty aluminum foil (12-inch x18-inch); nonstick cooking spray; 1/2 lb new potato, washed and quartered; 1 medium bell pepper, cut into strips; 1 small yellow sweet onion, thinly sliced; 1/4 head cabbage, cut into 1/2-inch wedges; 1 teaspoon minced garlic; 1 teaspoon caraway seed; 1/4 teaspoon ground nutmeg; salt and pepper; 2 tablespoons butter

12 ingredients

4 steps

Ingredients

1 (16 ounce) package all-beef smoked sausage or (16 ounce) package polska kielbasa, cut into 1-inch slices
4 sheets heavy duty aluminum foil (12-inch x18-inch)
nonstick cooking spray
1/2 lb new potato, washed and quartered
1 medium bell pepper, cut into strips
1 small yellow sweet onion, thinly sliced
1/4 head cabbage, cut into 1/2-inch wedges
1 teaspoon minced garlic
1 teaspoon caraway seed
1/4 teaspoon ground nutmeg
salt and pepper
2 tablespoons butter

Directions

1

Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
2

Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and nutmeg in bowl; toss to mix. Place one-fourth mixture in center of each foil sheet; sprinkle with salt and pepper as desired. Top with 1/2 tablespoon butter, cut into small pieces.
3

Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
4

Place packets on grill and heat 20 to 25 minutes until sausage reaches 160°F and potatoes are tender.