Baked Fish

5 ingredients
7 steps

Ingredients

  • 1 lb. fish fillets (catfish, snapper, halibut)
  • 1/4 c. dry milk
  • 1/4 c. dehydrated onion flakes
  • 2 tsp. chicken bouillon granules
  • 1 tsp. paprika

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Spray flat pan with Pam.
  3. 3
    Put fillets skin side down.
  4. 4
    Spray lightly with Pam.
  5. 5
    Cover fillets with dry mixture.
  6. 6
    Bake for 30 to 35 minutes at 350°.
  7. 7
    Low calorie, low-fat and very good.

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