Baked Fish

5 ingredients
5 steps

Ingredients

  • fish (sole, flounder, etc.; not too thick)
  • 1 c. crushed brownberry seasoned croutons
  • 1/4 c. Parmesan cheese
  • paprika to taste
  • 1/4 c. melted margarine

Directions

  1. 1
    Wash fish.
  2. 2
    Place crushed croutons on waxed paper.
  3. 3
    Mix with Parmesan cheese and paprika.
  4. 4
    Roll fish on crumbs and place in well-greased 9 x 13-inch baking dish.
  5. 5
    Drizzle oleo over top. Bake at 300° for 10 to 12 minutes.

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