Baked Fish
4 ingredients
5 steps
Ingredients
- 1 lb. fish fillets
- 1 can New England clam chowder
- 1 box stuffing or make your own
- 1 pkg. Cheddar cheese
Directions
-
1Place fish on bottom of greased dish.
-
2Pour soup over fish. Place stuffing on top.
-
3Pat with butter.
-
4Bake uncovered 350° for 1/2 hour.
-
5Top with cheese and put in oven until it melts.
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