Baked Fish

4 ingredients
5 steps

Ingredients

  • 1 lb. fish fillets
  • 1 can New England clam chowder
  • 1 box stuffing or make your own
  • 1 pkg. Cheddar cheese

Directions

  1. 1
    Place fish on bottom of greased dish.
  2. 2
    Pour soup over fish. Place stuffing on top.
  3. 3
    Pat with butter.
  4. 4
    Bake uncovered 350° for 1/2 hour.
  5. 5
    Top with cheese and put in oven until it melts.

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