Baked Fish

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. fish fillet (sole or haddock)
  • 1 can cream of mushroom soup
  • 1/4 to 1/2 c. grated cheese
  • onion slices
  • paprika

Directions

  1. 1
    Put fish fillet in lightly greased baking dish.
  2. 2
    Pour soup over fish.
  3. 3
    Sprinkle grated cheese on top.
  4. 4
    Add a few onion slices and paprika.
  5. 5
    Bake 25 minutes in 400° oven.

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